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Adventure That Feeds The Soul

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New Mexico Farm to Table GIFTS FROM THE EARTH

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For generations, New Mexicans have made a living off of the land. Herding cattle, growing pecans and creating magnificent pieces of jewelry from stones harvested from the earth. Today, those traditions live on—supporting families and inspiring a new generation of makers, growers and ranchers.

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Tasting New Mexico New Mexico's Ubiquitous Nut

A Piñon Palate

New Mexico chefs have devised various ways to bring the piñon nut’s mellow flavor into main dishes, sides, and desserts. Here are a few of their recipes that could elevate your holiday feast.

Go Nuts

New Mexico True Adventures Discover Your Next True Adventure

A New Mexico True Cultural Experience Explore Native America

Pueblos, Tribes, Nations, Museums & Historic Sites

Ancient Roots, Vibrant Cultures

Today’s Native American communities share their culture with visitors through tours of ancestral sites; ceremonial dances, feast days, and powwows; vibrant visual art, including painting, weaving, pottery and jewelry.


Southwest Special New Mexico's True Cuisine

Satisfy Your Taste for Adventure

Rooted in Native American and old-world flavors, New Mexico’s culinary treasures are a result of centuries of cultural tradition enlivened with the occasional modern twist. Pack an appetite – the most distinctive cuisine in the Southwest awaits.

Taste More

See More of New Mexico. New Mexico True Television

Any Given Saturday

In each episode host Michael Newman ends the show with a simple question: "So what are you doing this weekend?" This episode aims to give you some easy answers by gathering both new and old options for ways to explore New Mexico. So, what ARE you doing next weekend? #NewMexicoTrue

See Even More of the Land of Enchantment

The Original State Travel Magazine New Mexico Magazine


(505) Rock Star

Timy Fairfield learned to climb in the Sandias before climbing was cool. Now a bouldering legend, he boosts the sport from his Duke City home.

Tasting NM

That’s Entertainment!

As a working Hollywood actor and former restaurateur, chef Chris Maher knows how to add sizzle to his cooking classes. Dave Herndon goes into the kitchen as classroom and returns with the story.