NM Magazine Cuisine


Chef Marc Quiñones Serves Up Creative Dishes


Chef Marc Quiñones brings creative flair to dishes such as his Bigeye Tuna Crudo. Courtesy of...

Recipe: Robin Valdez’s Birria Tacos


Chef Robin Valdez shares his recipe for birria tacos (from Taco Star, May 2021). Photograph by Andi...

Gardening Tips from Family-Owned Roswell Seed Company


No matter what you’re planting, Roswell Seed Company has you covered. Photograph courtesy of...

Spring Lamb Feast

by photos by

Lamb and Rosemary Crepes from Campo at Los Poblanos Historic Inn. SPANISH COLONISTS BROUGHT...

Fresh Meat at Shepherd's Lamb


Clockwise from top left: Ground lamb, loin chops, rip chops, kebab meat, shank, frenched rack of...