NM Magazine Cuisine

Cuisine 

Chef Marc Quiñones Serves Up Creative Dishes

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Chef Marc Quiñones brings creative flair to dishes such as his Bigeye Tuna Crudo. Courtesy of...

Recipe: Robin Valdez’s Birria Tacos

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Chef Robin Valdez shares his recipe for birria tacos (from Taco Star, May 2021). Photograph by Andi...

Gardening Tips from Family-Owned Roswell Seed Company

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No matter what you’re planting, Roswell Seed Company has you covered. Photograph courtesy of...

Spring Lamb Feast

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Lamb and Rosemary Crepes from Campo at Los Poblanos Historic Inn. SPANISH COLONISTS BROUGHT...

Fresh Meat at Shepherd's Lamb

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Clockwise from top left: Ground lamb, loin chops, rip chops, kebab meat, shank, frenched rack of...