Join Open Kitchen and Experience the Excitement of Cajun Cuisine!
Cajun cuisine is known for its spicy, flavorful notes and heartiness. This style of cuisine is heavily influenced by peasant-style French cooking. Influences from the Spanish, Native Americans, and African-Americans also played a key role in making Cajun cuisine. In this class, we will be making classic Cajun dishes – Cajun corn gratin, Mardi Gras Jambalaya, Cajun Blackening Spice salmon, and white chocolate and cherry bread pudding. Come join us and experience the rich culture and flavorful Cajun cuisine!
Cajun Corn Gratin (vegetarian)
Mardi Gras Jambalaya (gluten free, dairy free)
Duck, andouille sausage, and shrimp
Cajun Blackening Spice Salmon (gluten free, dairy free)
White Chocolate and Cherry Bread Pudding (vegetarian)
Cooking Class: Cajun Cuisine
- 227 Don Gaspar Ave
- Santa Fe, NM 87501
- Open Kitchen, LLC
- Cooking Class: Cajun Cuisine is $115 plus tax per person