Join Open Kitchen and Experience Thai New Mexican Food!

Latin and Southeast Asian cultures, worlds apart yet strangely similar - how could it be?  For example: garlic, chile, cilantro, rice and dry spices are applied liberally in both cuisines so why not bring them together?! Join Guest Chef Derek Rugsaken of Southeast by Southwest for a culinary conversation between these two cultures, drawing together the rich culinary heritage of each to make 3 dishes unlike anything you’ve ever had before.  If you love Asian and New Mexican cuisine, this is the class for you!

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Thai Mole w/ Queso Fresco and Warm Tortillas (vegetarian)
Delicious Thai pepper jam dip with chocolate and spices

Green Chile Green Curry (gluten free, dairy free)
Thai-style Green Curry, with chicken or tofu, local green chile and Mexican spices

Chicken Sticky Rice ‘Tamales’ (gluten free, dairy free)
Pulled chicken and sticky rice ‘tamales’ steamed in cornhusk, with Thai salsa verde