Join us on the beautiful La Quinta Portal as we we celebrate lavender season and Rio Grande Valley Cuisine. Los Poblanos will be hosting a four-course Lavender Provencal Dinner highlighting the flavors of summer in the North Valley. Executive Chef Jonathan Perno has created a special menu to share this evening. Join us at 6:00pm for a small reception in the library with an artisan cocktail. Dinner to follow at 7pm.
pecan & poblanos herb crusted point reyes bleu cheese with lavender beet oil
chilled tomato chive broth with smoked trout and a honeyed lavender crouton
lavender lime brined and seared bone-in pork chop with lavender white carrot and feta puree, spicy radish pickle, pan sauce
sugar roasted plums with lavender crème fraiche and candied pistachios
Menu subject to change.
Online reservations required. Ticket price includes cost of food, beverage, tax and gratuity.
Lavender Long Table Dinner
- 4803 Rio Grande Blvd. NW
- Los Ranchos, NM 87107
- Los Poblanos Historic Inn & Organic Farm