Courtesy of New Mexico Magazine


Your mouth is sure to water. Food, glorious food! The March issue of New Mexico Magazine dives into the flavors that enchant us.

  • Where, oh where, is the best Frito Pie in the state? Yep. Some lucky reporter got that assignment. 
  • Lace up your walking shoes for tours of Santa Fe and Albuquerque eateries, distilleries, and breweries.
  • Cheryl Alters Jamison traces the culinary DNA of Southwest-style hero-chef Mark Miller to some of Santa Fe’s top chefs.
  • Plus, “coming home” to Taos Pueblo, melting iron in Tucumcari, and checking out the art scene in Hobbs.

Pick up, read and share the March issue on newsstands or have it delivered to your door every month by subscribing. Click here to subscribe.