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Bouche Bistro
451 W. Alameda St. Santa Fe
NorthCentral
505-982-6297

Born in France of American parents, and a graduate of Princeton University with a combined degree in Romance Languages and Art History, Charles Dale has worked with many of the best chefs in the United States and beyond, including Daniel Boulud, Barry Wine, Jean-Paul Lacombe and Georges Mazraff.

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