Enjoy Chef Fernando Olea's contemporary cuisine in the relaxed atmosphere of Epazote on the Hillside. Inspired by Aztecs, Chef Olea creatively transforms the traditional ingredients of Mexico into delectable New World dishes. Nothing evokes the mystery of fine Mexican cuisine more than mole, a regional dish from the heart of the country. A thick sauce of complex flavors, mole usually includes toasted and ground spices, seeds, nuts, chocolate, and chile. Chef Olea delights in sharing variations of Mexican mole in his nightly specials. Whether dining in the restaurant or hosting a private party with a special menu, your dining experience at Epazote is guaranteed to be a memorable one.