The ski week experience at the Hotel St. Bernard is remarkable for the way in which it brings guests back, year in and year out, to enjoy not just the mountain and all it has to offer, but to revel in the pleasure of life in this gem of a lodge which is unique in everything that it has to offer. With only 28 rooms and a ratio of staff that outnumbers the guests at any given time, the service element is paramount to providing all that the guest could desire. Ski week programs comprise lodging, three gourmet meals per day created by a team of dedicated international chefs, a world-class wine-cellar, lift and group morning lesson tickets for six days, nightly entertainment, indoor cedar hot-tub, children's program nightly Sunday through Friday, massage services, valet parking and much more. Situated immediately adjacent to the main chair-lift provides direct access to the ski slopes. For this, amongst other reasons, the Hotel has always been rightfully acclaimed as the premier destination on the mountain. Owner, operator and host - Jean Mayer, is also Technical Director of the renowned Ernie Blake Ski School. The hotel works in partnership with the ski school in facilitating lessons from some of North American 's best ski instructors. Their commitment to quality instruction is incomparable, and it is the goal of everybody concerned that guests have the ultimate experience on the mountain, which inevitably leads to strong bonds and friendships forged over many years.