This friendly neighborhood restaurant surprises the newcomer with its superb quality food. Chef-owner Roland, having headed kitchens in London, NYC, Toronto and Santa Fe, offers a broad menu including gourmet dishes and gluten-free items at great prices. Along with his wife Sheila, they are restoring a food culture in which we again know WHO grows our food, and WHERE it comes from. So, at Joe’s we source locally, from our friends, farmers, and ranchers for organic produce and grass-fed-and-finished meat, organic eggs, flour for our desserts and bread is New Mexico grown and organic. Cheeses, veggies and fruits also are locally sourced as much as possible. We are the leading restaurant in the Farm to Restaurant movement, having sourced locally for over 10 years. Here is a sampling of our menu: Mesquite open fire grilled meats, seafood, gourmet pizza, gluten free pizza and desserts, rack of lamb, burgers (bison, lamb and beef) fiore di latte (fresh mozzarella) made in house several times a day, house smoked salmon, roast duck, tender beef brisket, homemade potato chips, award-winning soups, salmon, blue corn pancakes, Eggs Benedict, Eggs Imperial, quiches, prime rib, meat loaf, mimosas, wine, beer and on and on.