La Cocina has been a family tradition of quality food and service since its founding by Frank and Barbra Brown, the parents of the current generation of owners. Monty Brown and family use premium ingredients and heirloom recipes for their New Mexican and American favorites. The chile is grown locally in Hatch, NM and the meats are aged and hand-cut to bring you a fresh and consistent dining experience. For a hearty meal, opt for the "ultimate enchilada" or the "steakilada." If you can't decide, La Cocina offers numerous combo plates. Enjoy the southwest decor with painted wood tables that visitors love to photograph. Lunch and dinner.