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Ranchers Club
1901 University Blvd NE Albuquerque

Our only goal is to provide truly memorable experiences for all. The unique flavor imparted to our grilled meats and seafood come from the exclusive wood fired French ovens we use in our kitchen. These ovens are fired daily by using only natural woods, and the “gridiron” grill used allows maximum exposure of the meats to these aromatic coals. This style of grilling is very reminiscent of the open range feasts of days past. We use a variety of local farms and ranches to source meats, dairy and produce you will see on our menu. We take pride in cooking the highest quality ingredients and are strong advocates of sustainability as well as supporting our local farms and ranches. Our staff is very knowledgeable on food and wine and will be happy to help guide you through our menu and wine list to ensure a memorable dining experience. Thank you for choosing to dine with us. -The Rancher’s Club staff