Delicious freshly made New Mexican food is cooked and served by the Martinez family, owners of the restaurant for three years. They make efforts to use as much New Mexican grown produce as possible. The original owners were Sally and Felix Gabaldon, who served a similar menu. Sally or "Sal" would greet all the diners with "Hi, Doll!" Sally and Felix had a devoted following and the Martinez family has continued in that same tradition. Sally is now in her mid-80s and continues to visit the restaurant regularly. Breakfast, lunch, and dinner.