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The Compound Restaurant
NorthCentral
505-982-4353

James Beard Foundation's "Best Chef of the Southwest," chef/owner Mark Kiffin, pairs contemporary American cuisine with professional service in a timeless, elegant adobe building designed by famed architect Alexander Girard. Intimate garden patios. Private dining rooms accommodating 12 to 250 guests. Wine Spectator's award-winning wine list. Full bar with Bar Menu. Lunch and dinner. Private parking.