At the historic Valencia Flour Mill, we make an unbleached pastry flour. Then we add our flavorful flour to three other ingredients to make our popular Valencia Sopaipilla and Fry Bread mixes, to make life easier in kitchens. These "just-add-water" mixes get their flavor from New Mexican wheat that is craft milled by Jose Cordova, a third generation family miller.
The products have in-build health benefits because we selected a Zero Trans Fat sunflower oil, which leaves the fried sopaipillas non-greasy to the touch. No sugar is added because baking powder is the leavening agent, instead of yeast. Preparation is easy and time-saving, making our mixes perfect for every day use. Customers can make tortillas, stuffed sopaipillas, indian fry bread, empanadas, churros, and other hispanic items for their friends and families.