Here's your rationale: You sip as you learn the tricks of the trade from two of Santa Fe's most talented and creative mixologists, Chris Milligan of the Secreto Lounge at Hotel St. Francis and Quinn Stephenson of Coyote Cafe. Chris's February 21 class will focus on rum drinks and Quinn will teach us how to make a few of his famed culinary cocktails on February 25.
Restaurant Week offers price tiers ($15, $25, $35, and $45) for every budget. No excuses not to reserve...dine...and repeat.
Cooking With Kids' "Super Chefs" Fernando Olea of Sazon and Estevan Garcia of Estevan are offering fun events to benefit CWK during Restaurant Week! Chef Olea is featuring a February 25 tasting of Mexican street foods and tequila, mezcal, and sotol that will transport your taste buds straight to Mexico City. Chef Garcia is cooking up two yummy, three-course, benefit luncheons on February 23 and February 24.
Three of our participating restaurants just recently opened their doors. Have you visited them yet? Restaurant Week is the perfect excuse to try that place you've been hearing about. Welcome newcomers Milad Persian Bistro on Canyon Road, El Nido in Tesuque, and Blue Heron at Sunrise Springs Resort!
Do you ever stop to think how lucky we are to have such a distinctive dining scene in The City Different? Restaurant Week is a true celebration of our culinary diversity and richness, and you have eight full days and nights to make the most of it.