Magazine

We wanted to know where to eat all around the state, so we asked the top experts in New Mexico: our readers! You told us about your favorite burger and chile joints, taquerias, doughnut shops, and four-star restaurants, plus the most exciting new places and beloved old standbys.

On a photographic road trip around the Navajo Nation in an old delivery truck, two artists document the spirit of the place—with help from its people.

One writer’s journey from hippie tourist to mayordomo of the Acequia del Bosque.

Revisited Moments from 95 years of New Mexico Magazine

Yes, it’s a state. No passport required.

Asked for their favorite places in our restaurant poll, readers gave these eateries extra love. Now the chefs tempt your palates with their specialties.

He grew up a self-professed “weird art kid” in Roswell, matured as a master painter in Dixon—and has always felt at home in the Heart of New Mexico.

The story of what happens when food trucks grow up and settle down.

Replaying more than a century of film heritage.