Author: Alicia Inez Guzmán
Old-school burritos were eaten on the go, not plated and smothered.
Chef Johnny Ortiz gathers and raises the ingredients for his 12-person, reservation-only meals, served on dishes he also makes by hand. An evening at Shed roots every guest in his native soil.
Nine Native women tell their stories through printmaking at the UNM Art Museum.
UNM’s graduate program in fine art photography was founded when there were few academic programs of its kind. Today it’s ranked as one of the best in the nation—a place where photographers learn to break the rules.