The elevated ingredients and flavors of Arable's pastrami Reuben sandwich are pure poetry.

Author: Cheryl Alters Jamison

In this Valley, summers are a gift, a surprise to pause for and to cherish.

The extras that give barbecue a New Mexican kick.

A guide to the best barbecue restaurants around New Mexico.
Recipe: Green Rice
by Cheryl Alters Jamison photos by Douglas Merriam
Recipe: Southwestern Harissa
by Cheryl Alters Jamison photos by Douglas Merriam
Recipe: Tangy Citrus Salsa
by Cheryl Alters Jamison photos by Douglas Merriam
Recipe: Coyote Cantina’s Chipotle Shrimp with Corn Cakes
by Cheryl Alters Jamison photos by Douglas Merriam

Recipe: Coyote Cafe’s Classic Cowboy Steak with Red Chile Onion Rings
by Cheryl Alters Jamison photos by Douglas Merriam

Culinary DNA
by Cheryl Alters Jamison photos by Douglas Merriam

Stars of Santa Fe’s restaurant scene trace their kitchen genetics to legendary chef Mark Miller and his Coyote Cafe.
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