An Austrian immigrant turned Hatch into a chile capital in the 20th century. In the 21st, his great-great-grandson takes it high-tech.

Author: Deborah Busemeyer
6 Essential Green Chile Recipes
by Deborah Busemeyer photos by Douglas Merriam

Cook like a local with these harvest-ready dishes.
Categories:
Tasting NM,
Cuisine,
September 2016,
Eat & Drink
A Stitch Out of Time
by Deborah Busemeyer photos by Kate Russell

Traditional colcha embroidery has brightened New Mexico fabrics for centuries. Julia Gomez hopes to make it last for many more.
The Discovery of a Lifetime
by Deborah Busemeyer photos by Douglas Merriam

When Katherine Wells found a northern NM property to call home, she had no idea it would turn out to be part of the largest petroglyph site in the state—and that it would change her life.
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