Magazine

Author: Johnny Vee

John Vollertsen (aka Chef Johnny Vee) grew up on dishes that relied on sauces made from Campbell’s soup. Lucky for us, he dedicated himself to learning the culinary arts in places like New York City, Sydney, Australia, and Santa Fe. Since 1993, he has led the Las Cosas Cooking School, and his first cookbook, Cooking with Johnny Vee, recently came out in its second edition. He still remembers his first bite of a red chile enchilada at a New Mexico truck stop. Eschewing the cooling power of a sour cream garnish, he dug in. “My sinuses immediately cleared, and I tasted such complex flavors and textures that the bland food of my upstate New York youth was forever forgotten. It is that sense of discovery, surprise, wonder, and anticipation I hope to impart in all my teaching and writing.”

Campo chef Jonathan Perno shares this recipe for Lamb and Rosemary Crepes

Raaga-Go chef Paddy Rawal shares this recipe for Lamb Vindaloo.

Shepherd’s Lamb delivers organic cuts from northern New Mexico.

Master new techniques—and new recipes—for a lamb-alicious dinner.

Pair these products for a refreshing pick-me-up.

Bishop's Lodge chef Peter O'Brien shares this classic Irish recipe with a little New Mexican spin.

As the fabled resort prepares to reopen, chef Peter O’Brien infuses its classic dishes with Southwestern style.

Bishop's Lodge chef Peter O'Brien shares this classic Irish recipe with a little New Mexican spin.

Master mocktail artistry for a fresh start.

Winter stews are full of flavor and save money too. Chef Joseph Wrede of Joseph's Culinary Pub in Santa Fe shares his recipe for Christmas Style Chile Beef Tenderloin Stew.

Magazine

Author: Johnny Vee

Recipe: Campo’s Lamb and Rosemary Crepes

Recipe: Raaga-Go’s Lamb Vindaloo

Fresh Meat at Shepherd's Lamb

Spring Lamb Feast

Finches Tea for Two

Recipe: Stewed Venison with Green Chile Colcannon

Get a Sneak Peek of the New Restaurant at Bishop's Lodge

Recipe: Scallion & Jalapeño Jack Boxty

Recipe: Sparkling Pomegranate Snowflake Mocktail

Recipe: Chef Joseph Wrede's Christmas Style Chile Beef Tenderloin Stew

Search

Author: Johnny Vee

Search

1 Year for $18

USE CODE: READNM

Subscribe to our free e-newsletter