Trees changing color along a river in New Mexico
Author: Mark Oppenheimer

Mark Oppenheimer grew up in Chicago and relocated to Santa Fe from Los Angeles in 2014 after a long career in the movie Industry. A self-trained cook, he works frequently as a private chef, and writes a long-running column interviewing chefs and other notable Santa Feans.

How We're Eating Now

by photos by

The pandemic fundamentally changed the way we break bread—and we learned to like it. By turning to our kitchens, gardens, and heaping helpings of to-go meals (and drinks!), we found new ways to create community, get closer to our ingredients, and soothe our souls.