Chef Johnny Ortiz gathers and raises the ingredients for his 12-person, reservation-only meals, served on dishes he also makes by hand. An evening at Shed roots every guest in his native soil.
Category - Culture
Non-Native photographers have long staged pictures of Native people, but a contemporary Diné-Chicana documentarian explores the power of indigenous expression.
A self-taught photographer grows into a war correspondent before turning his gaze upon New Mexico.