Magazine

Paint the town in Los Alamos, get into the Gila River, enjoy a very intimate concert from the Santa Fe Symphony, shop a vintage pop-up market, and drive through Stahmann Farms.

See flamenco outdoors in Old Town, get arty in Truth or Consequences, visit SITE Santa Fe, enjoy the Prickly Pear Festival, and support wineries at Grape Aid 2020.

New Mexico chile fuels a global love affair. We dive into the science, the romance, the flavors, and the recipes.

PistachioLand in Alamogordo draws a crowd to its nut orchard, winery and a 30-foot pistachio.

As New Mexico's only U-Pick chile farm, Big Jim Farms offers nine acres of fun, excitement, and connection to the land.

Rooted in the traditional foods of Southwest tribes, chile holds a special place in Native life.

Chiles aren't just found on your dinner table, they're used in medicinal creams, lipstick, bear repellent and to give captive birds and fish a redder hue.

Although he's tried other jobs, Jose Gonzalez keeps coming back to the farm where his family grows chiles, corn, beans and more.

As one of the only scientific institutions devoted to a so-called condiment, New Mexico State University's Chile Pepper Institute flourishes in Las Cruces.

A former chef, Matt Romero brings the heavenly scent of roasting chile to the Santa Fe Farmers' Market.