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Category - July 2017
Storytellers | July 2017
by The Staff photos by The Author
Meet our Contributors for this issue
Recipe: Smoked Trout Hash With Poached Eggs And Tomatillo Salsa
by Cheryl Alters Jamison photos by Douglas Merriam

Recipe: Blue-Corn-Crusted Trout and Eggs with Chipotle Hollandaise
by Cheryl Alters Jamison photos by Douglas Merriam

Recipe: Corn Husk-Grilled Trout with Chipotle Crème, Quinoa-Piñon Fritter, and Cilantro Salsa
photos by Douglas Merriam

Behind Opening Night
by Sheila Tryk photos by Kate Russell

Revisited Moments from 95 years of New Mexico Magazine
The Avant Impresario
by Maggie Grimason photos by Bill Stengel

One man’s mission to liven things up around here.
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