Magazine

From family fun to a pro-soccer workout, we’ve got you covered.

For centuries, travelers on the Royal Road have carried books that retain a power to inspire and to heal

Since 1934, a lone business on an empty plain has stopped traffic with nearly all the necessities—and quite a few oddities.

The lumberjack stands just south of Central Avenue on Louisiana Boulevard. Admire him, as well as the pho at the May Cafe.

Steeped in a complicated history, Taos still welcomes the wild, along with great food, local spirits, and classic art.

All across New Mexico, beekeepers and scientists are working together to help bees survive climate change, pesticides, a vicious mite, and habitat loss.

Chef Johnny Ortiz gathers and raises the ingredients for his 12-person, reservation-only meals, served on dishes he also makes by hand. An evening at Shed roots every guest in his native soil.

Presenting the winners of the 19th annual New Mexico Magazine Photography Contest.