Magazine

Try this recipe for a hearty green chile stew from Hatch Chile Express.

Meet our Contributors for this issue

Does it matter where in New Mexico your chile was grown? From Chimayó to Hatch, growers say it’s in the soil—and the seed.

More than aliens, Roswell offers a can’t-be-beat residency program for cutting-edge artists. A 50-year success story struts its global art cred.

Immersed in northern New Mexico culture, author William deBuys has emerged as one of the region’s strongest storytellers, conservationists, and defenders.

Yes, it’s a state. No passport required.

Revisited Moments from 95 years of New Mexico Magazine