Magazine

A true-blue New Mexican turns to a trusty resource for making chiles rellenos: Mom.

Blasphemous? Maybe, but an Instant Pot is the fastest way to have super-tender, smoker-style pork.

Chimayó heirloom chiles throw off heat and flavor in a new Tabasco-style sauce.

A farmer and author gets to the root of it all.

From a farm high in the Central American mountains comes some Santa Fe java with soul.

Sure, it makes a tasty cocktail, but the puro New Mexico Bloody Maria mix elevates a number of recipes.

Hunker down with spicy comfort food that warms body and soul.

Where’s a great holiday meal? This guy knows.

Including biscochitos, green chile tamales, green chile posole, and pre-contact pudding.

You can take the New Mexican out of New Mexico, but you can’t take the chile out of November’s best meal.