From “Bounty Hunting” article in the September 2017 issue.
Heidi’s Raspberry Lavender Shrub
This sweet-tart elixir shows off the fruity, floral notes of the jam and follows them with a pleasant zing. Serves 1
- 2 tablespoons Heidi’s Raspberry Lavender Jam
- 2 tablespoons raspberry vinegar
- 1 tablespoon brandy or rum (optional)
- Sparkling water or sparkling wine
- Mint leaves Lemon wedge
- In a cocktail shaker, combine the jam, vinegar, and brandy or rum. Add crushed ice and shake vigorously.
- Strain the mixture into a martini glass or a rocks glass (with ice cubes if you like).
- Top off with sparkling water or sparkling wine.
- Garnish with mint and lemon.