From the Your Nuts, New Mexico article in the November 2016 issue.
New Mexico chefs have devised various ways to bring the piñon nut’s mellow flavor into main dishes, sides, and desserts. We asked a few for recipes that could elevate a Thanksgiving feast. If New Mexico piñons aren’t available, you can substitute other varieties, which are generally available at grocery stores already shelled.
Pine Nut Soup
Recipe courtesy of Freddie Bitsoie of Mitsitam Café at the National Museum of the American Indian in Washington, D.C.