From the "A New Harvest Season" article in the April 2016 issue.

Red Chile Sauce

Serves 4

  • 16 ounces red chile purée
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 cup water
  • 1⁄4 cup cornstarch
  1. Bring the red chile purée and spices to a boil. Mix together water and cornstarch. Slowly add cornstarch mixture to red chile until the sauce thickens.