February is a popular month for romantic meals in restaurants both gourmet and casual-chic. This month, our innovative chefs make the most of both classic and unexpected ingredients and techniques to tempt, inspire, and satisfy. After a day spent skiing, shopping, or museum-and-gallery hopping, relish any of the meals prepared by the stellar chefs below: traditional or innovative, simple or lavish, paired with just the right glass of local wine or craft beer.



To view the complete Restaurant Guide, click here.