From the Taste Test article in the March 2017 issue.
Rowley Farmhouse Ales' Spicy Nuts
Makes about 10 appetizer servings
- 1/2 cup bacon, cooked and chopped
- 1/4 pound pecans
- 1/4 pound cashews
- 1/4 pound almonds
- 1/4 pound peanuts
- 2 ounces brown sugar
- 1 ounce water
- 1 ounce red chile powder
- Mix bacon and all of the nuts in a large bowl.
- Melt sugar with water. Add nuts and stir. Mix chile powder into the blend.
- Spread mixture onto parchment-lined sheet pans. Bake at 350° for 20 minutes.