From the Taste Test article in the March 2017 issue.



Rowley Farmhouse Ales' Spicy Nuts

Makes about 10 appetizer servings




  • 1/2 cup bacon, cooked and chopped

  • 1/4 pound pecans

  • 1/4 pound cashews

  • 1/4 pound almonds

  • 1/4 pound peanuts

  • 2 ounces brown sugar

  • 1 ounce water

  • 1 ounce red chile powder




  1. Mix bacon and all of the nuts in a large bowl.

  2. Melt sugar with water. Add nuts and stir. Mix chile powder into the blend.

  3. Spread mixture onto parchment-lined sheet pans. Bake at 350° for 20 minutes.