From the Rooted in Place article in the January 2017 issue.
Santa Clara Bean Loaf
- 1/2 onion
- 1 large tomatillo
- 4 cups cooked and mashed beans
- 1/2 cup crumbly corn masa
- 1/2 cup sunflower seeds
- 1 egg, preferably turkey, beaten
- 1 teaspoon salt
- Mince onion thoroughly and chop tomatillo into cubes. Mix all ingredients together thoroughly.
- Pack the mixture into a loaf pan and bake at 350° for 45 minutes.
- Cut into slices to serve.