From the Homemade in Hatch article in the September 2016 issue.



Sparky’s Green Chile Milkshake

Serves 1–2




  • 20 ounces soft-serve ice cream (or substitute regular ice cream, slightly softened)

  • 1/4 cup green chile, roasted, peeled, and chopped.




  1. Whip ingredients in a blender until combined.



Recipe by Josie and Teako Nunn, owners of Sparky’s restaurant in Hatch.