Hotel Andaluz’s Marc Quiñones showcases his Albuquerque roots and passionate cooking on Hell’s Kitchen.
Tag - Chef
The chef and Food Network alum heads the kitchen at Slow Roasted Bocadillos in Albuquerque and has brought healthy meals to area schoolkids.
We got the dish on unpretentious local joints where off-duty chefs love to eat.
Chef Johnny Ortiz gathers and raises the ingredients for his 12-person, reservation-only meals, served on dishes he also makes by hand. An evening at Shed roots every guest in his native soil.
After a breaking-bad youth, Fernando Ruiz regained his soul in the kitchen.