Three New Mexico chefs find new ways to bring chile to the table.
Tag - Chile Guide
At New Mexico State University's Chile Pepper Institute, Española native Danise Coon reconnects with her family's farming roots.
New Mexico chile fuels a global love affair. We dive into the science, the romance, the flavors, and the recipes.
Each chile you roast or stuff or tie into a ristra is part of an important story—a very New Mexico story.
As New Mexico's only U-Pick chile farm, Big Jim Farms offers nine acres of fun, excitement, and connection to the land.
Rooted in the traditional foods of Southwest tribes, chile holds a special place in Native life.
Chiles aren't just found on your dinner table, they're used in medicinal creams, lipstick, bear repellent and to give captive birds and fish a redder hue.