Posts in Chile | Magazine

Does it matter where in New Mexico your chile was grown? From Chimayó to Hatch, growers say it’s in the soil—and the seed.

The 10 essential ingredients of a true New Mexican kitchen—regardless of your zip code.

For New Mexicans, the smell of green chile roasting marks autumn’s beginning.

New Mexico’s cuisine, often lumped together with other regional fare, has its own unique DNA.

Magazine