Tag - Chile
Four unexpected ingredients to enliven New Mexico chile.
At New Mexico State University's Chile Pepper Institute, Española native Danise Coon reconnects with her family's farming roots.
New Mexico chile fuels a global love affair. We dive into the science, the romance, the flavors, and the recipes.
Each chile you roast or stuff or tie into a ristra is part of an important story—a very New Mexico story.
Try these recipes to make your own New Mexican chile sauce at home.
As New Mexico's only U-Pick chile farm, Big Jim Farms offers nine acres of fun, excitement, and connection to the land.
Rooted in the traditional foods of Southwest tribes, chile holds a special place in Native life.
Chiles aren't just found on your dinner table, they're used in medicinal creams, lipstick, bear repellent and to give captive birds and fish a redder hue.