Magazine

Here's everything you want to know about the New Mexico chile pepper—from the Scoville scale and the number of species to chile's spicy economic benefit.

Ristras of red chile peppers are iconic New Mexico decor, but they're also a pantry on a string. Follow these steps to create your own hanging ristra at home.

Enjoy the long weekend in New Mexico with these staycation ideas.

Although he's tried other jobs, Jose Gonzalez keeps coming back to the farm where his family grows chiles, corn, beans and more.

As one of the only scientific institutions devoted to a so-called condiment, New Mexico State University's Chile Pepper Institute flourishes in Las Cruces.

A former chef, Matt Romero brings the heavenly scent of roasting chile to the Santa Fe Farmers' Market.

We asked two experts to describe the flavors of New Mexico’s best chile varieties.

A 10-year effort to restore one of New Mexico’s most distinctive chiles underscores how memory thrives in our taste buds.

New Mexico Ferments has refreshing kombuchas on tap in Albuquerque and Santa Fe.

The village of Questa looks to a homegrown economy built around the outdoors and the arts.