Magazine

The founders of Seed2Need grow, harvest, and distribute 25 tons of organic produce each year to central New Mexico food banks.

Finding inspiration in tough times through New Mexico Magazine's True Heroes.

Photographer Douglas Merriam follows migrant workers through the chile harvest in Hatch.

Here's everything you want to know about the New Mexico chile pepper—from the Scoville scale and the number of species to chile's spicy economic benefit.

In 2005, Preston Mitchell launched the online business Hatch Chile Store, which brought our beloved Hatch chiles to those near and far.

Ristras of red chile peppers are iconic New Mexico decor, but they're also a pantry on a string. Follow these steps to create your own hanging ristra at home.

Four unexpected ingredients to enliven New Mexico chile.

At New Mexico State University's Chile Pepper Institute, Española native Danise Coon reconnects with her family's farming roots.

As New Mexico's only U-Pick chile farm, Big Jim Farms offers nine acres of fun, excitement, and connection to the land.

Rooted in the traditional foods of Southwest tribes, chile holds a special place in Native life.