Magazine

The New Mexico Farm & Ranch Heritage Museum’s director hopes to deepen connections to our agricultural roots.

For more than 100 years, the Roswell Seed Company has helped New Mexico gardens and fields grow.

Celebrate at Socorro Sessions Mardi Gras Fest, listen to poet Michelle Otero, learn pottery skills, experience Will Shuster's New Mexico, and sign up for a CSA.

The founders of Seed2Need grow, harvest, and distribute 25 tons of organic produce each year to central New Mexico food banks.

Finding inspiration in tough times through New Mexico Magazine's True Heroes.

Photographer Douglas Merriam follows migrant workers through the chile harvest in Hatch.

Here's everything you want to know about the New Mexico chile pepper—from the Scoville scale and the number of species to chile's spicy economic benefit.

In 2005, Preston Mitchell launched the online business Hatch Chile Store, which brought our beloved Hatch chiles to those near and far.

Ristras of red chile peppers are iconic New Mexico decor, but they're also a pantry on a string. Follow these steps to create your own hanging ristra at home.

Four unexpected ingredients to enliven New Mexico chile.