As New Mexico's only U-Pick chile farm, Big Jim Farms offers nine acres of fun, excitement, and connection to the land.
Tag - Farming
Rooted in the traditional foods of Southwest tribes, chile holds a special place in Native life.
Although he's tried other jobs, Jose Gonzalez keeps coming back to the farm where his family grows chiles, corn, beans and more.
As one of the only scientific institutions devoted to a so-called condiment, New Mexico State University's Chile Pepper Institute flourishes in Las Cruces.
A former chef, Matt Romero brings the heavenly scent of roasting chile to the Santa Fe Farmers' Market.
An Española native and NMSU graduate is part of a NASA research team sending a New Mexico chile plant to the International Space Station.
We asked two experts to describe the flavors of New Mexico’s best chile varieties.
A 10-year effort to restore one of New Mexico’s most distinctive chiles underscores how memory thrives in our taste buds.
The village of Questa looks to a homegrown economy built around the outdoors and the arts.