As 2020 comes to a close, we've rounded up our very best stories from the past year.
Tag - Green Chile
Fruits of Labor
by Kate Nelson photos by Douglas Merriam

Photographer Douglas Merriam follows migrant workers through the chile harvest in Hatch.
Chile by the Numbers
by Kate Nelson photos by Douglas Merriam

Here's everything you want to know about the New Mexico chile pepper—from the Scoville scale and the number of species to chile's spicy economic benefit.

In 2005, Preston Mitchell launched the online business Hatch Chile Store, which brought our beloved Hatch chiles to those near and far.

Ristras of red chile peppers are iconic New Mexico decor, but they're also a pantry on a string. Follow these steps to create your own hanging ristra at home.

Four unexpected ingredients to enliven New Mexico chile.

At New Mexico State University's Chile Pepper Institute, Española native Danise Coon reconnects with her family's farming roots.

New Mexico chile fuels a global love affair. We dive into the science, the romance, the flavors, and the recipes.

Try these recipes to make your own New Mexican chile sauce at home.
Take Your Pick At Big Jim Farms
by Kate Nelson photos by Douglas Merriam

As New Mexico's only U-Pick chile farm, Big Jim Farms offers nine acres of fun, excitement, and connection to the land.
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