Chef Johnny Ortiz gathers and raises the ingredients for his 12-person, reservation-only meals, served on dishes he also makes by hand. An evening at Shed roots every guest in his native soil.
Tag - NM Food Scene
A restaurant in Old Mesilla celebrates eighty years of big enchiladas.
A step-by-step guide to building the perfect green chile cheeseburger.
Albuquerque’s Sixty-Six Acres is a winning new restaurant.
Santa Fe’s Paloma prides itself on good, clean, responsible ingredients.
Between the Santa Fe Wine Festival, the Rio Rancho Pork & Brew, and the Ruidoso Art and Wine Festival, July is a great month to celebrate food.
Next-level doughnut shops chart a new course with top-quality ingredients, a dash of local pride, and a hint of sass.