Chef Johnny Ortiz gathers and raises the ingredients for his 12-person, reservation-only meals, served on dishes he also makes by hand. An evening at Shed roots every guest in his native soil.
Tag - NM Food Scene

Chef Israel Rivera on his culinary roots and influences.
Categories:
November 2019,
The Lowdown,
Cuisine

A restaurant in Old Mesilla celebrates eighty years of big enchiladas.
Categories:
September 2019,
The Lowdown

A step-by-step guide to building the perfect green chile cheeseburger.

The owner of Sammy C’s bar finds community—and meaning—through sports.
Categories:
January 2019,
Originals

Santa Fe’s Paloma prides itself on good, clean, responsible ingredients.
Categories:
November 2018,
Go. See. Do.

Between the Santa Fe Wine Festival, the Rio Rancho Pork & Brew, and the Ruidoso Art and Wine Festival, July is a great month to celebrate food.
Categories:
Go. See. Do.,
Travel

Next-level doughnut shops chart a new course with top-quality ingredients, a dash of local pride, and a hint of sass.
Categories:
Tasting NM,
Cuisine,
Destinations
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