Here's everything you want to know about the New Mexico chile pepper—from the Scoville scale and the number of species to chile's spicy economic benefit.
Tag - NMSU

At New Mexico State University's Chile Pepper Institute, Española native Danise Coon reconnects with her family's farming roots.
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Chile,
Chiles,
Green Chile,
Red Chile,
Farming,
NMSU,
Chile Guide,
Chile Pepper Institute,
Española
The Making of Chile U
by Kate Nelson photos by Douglas Merriam

As one of the only scientific institutions devoted to a so-called condiment, New Mexico State University's Chile Pepper Institute flourishes in Las Cruces.
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Chile,
Chiles,
Green Chile,
Red Chile,
Farming,
Farmers Market,
NMSU,
Las Cruces,
Chile Guide
The Mystery of Big Jim
by Kate Nelson photos by Douglas Merriam

A 10-year effort to restore one of New Mexico’s most distinctive chiles underscores how memory thrives in our taste buds.
Tags:
Chile,
Chiles,
Green Chile,
Red Chile,
Farming,
Farmers Market,
NMSU,
Douglas Merriam,
Chile Guide,
Food & Drinks

The Aggies begin their quest to repeat as conference champions.
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November 2018,
Go. See. Do.
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