Magazine

Here's everything you want to know about the New Mexico chile pepper—from the Scoville scale and the number of species to chile's spicy economic benefit.

At New Mexico State University's Chile Pepper Institute, Española native Danise Coon reconnects with her family's farming roots.

As one of the only scientific institutions devoted to a so-called condiment, New Mexico State University's Chile Pepper Institute flourishes in Las Cruces.

A 10-year effort to restore one of New Mexico’s most distinctive chiles underscores how memory thrives in our taste buds.

The Aggies begin their quest to repeat as conference champions.