Here's everything you want to know about the New Mexico chile pepper—from the Scoville scale and the number of species to chile's spicy economic benefit.
Tag - NMSU
At New Mexico State University's Chile Pepper Institute, Española native Danise Coon reconnects with her family's farming roots.
As one of the only scientific institutions devoted to a so-called condiment, New Mexico State University's Chile Pepper Institute flourishes in Las Cruces.
A 10-year effort to restore one of New Mexico’s most distinctive chiles underscores how memory thrives in our taste buds.