Magazine

Shepherd’s Lamb delivers organic cuts from northern New Mexico.

A Bosque Farms dairy delivers milk the natural way.

A farmer and author gets to the root of it all.

At Los Luceros, New Mexico’s past comes to life in ways both beautiful and complicated.

Community gardens in Española and Albuquerque reclaim agroecología, heirloom seeds, and cultural roots for the next generation.

Los Poblanos Historic Inn and Organic Farm shakes up the way we eat, right down to the roots.

Ratón-based ranch brings hormone-free, grass-fed meat to tables across the state.

Camino de Paz Montessori Secondary School’s students learn life skills through agriculture.

Vintage Airstreams, adobe casitas, starry nights, and verdant fields. Looking for something authentic and green? Here’s where to find it.

From U-pick crops to a frozen-in-time Spanish ranch, four New Mexico sites mix agri-history with hands-on fun.