Magazine

Vintage Airstreams, adobe casitas, starry nights, and verdant fields. Looking for something authentic and green? Here’s where to find it.

From U-pick crops to a frozen-in-time Spanish ranch, four New Mexico sites mix agri-history with hands-on fun.

Photographer Douglas Merriam planted a seed in his home garden that grew into a new cookbook based on the Santa Fe Farmers’ Market.

A renowned Los Ranchos inn serves what it sows, with scrumptious assists by a host of local farmers.

Introducing more of the picklers, bakers, and purveyors who are perking up local food culture.

Artisanal butchers, bakers, and pickle makers are giving New Mexico a lot to chew on.

New Mexico's local chickens and eggs are plenteous and packed with flavor.

Country and city agricultural adventures in and around the Albuquerque area

This route winds up and around both sides of the Sangre de Cristos, in sight of some of New Mexico’s tallest peaks.