Magazine

Taos Pueblo native Patricia Michaels shares her favorite Thanksgiving recipe.

New Mexico chile fuels a global love affair. We dive into the science, the romance, the flavors, and the recipes.

Try these recipes to make your own New Mexican chile sauce at home.

Whether you peel and eat it fresh, grill it, or turn it into green chile corn chowder, Moriarty sweet corn inspires an annual love affair.

Patrick’s Probiotic Sparkling Water taps into a healthier summer beverage with naturally fruity sparkling kefir water.

This ultimate outdoor meal includes jerked pork fajitas, smoked potato salad, and New Mexico s'mores.

Whether it's beets, turnips, rutabaga or spinach, greens are fresh, flavorful and can be grown at home.