Magazine

We rediscover joy in our kitchens, gardens, and markets. Plus: Great carryout, specialty shops, and outdoor dining.

Gather around for eclectic collective dining.

Win the weekday with a take-home family-style meal.

Fueled by social media, birria has become a menu sensation.

These spots go beyond plastic containers with home-style meals, intimate dinners, and dishes from around the globe.

The pandemic fundamentally changed the way we break bread—and we learned to like it. By turning to our kitchens, gardens, and heaping helpings of to-go meals (and drinks!), we found new ways to create community, get closer to our ingredients, and soothe our souls.

We rediscover joy in our kitchens, gardens, and markets.

Hotel Andaluz’s Marc Quiñones showcases his Albuquerque roots and passionate cooking on Hell’s Kitchen.

Campo chef Jonathan Perno shares this recipe for Lamb and Rosemary Crepes

Raaga-Go chef Paddy Rawal shares this recipe for Lamb Vindaloo.