Magazine

Step away from the Plaza and into four Santa Fe insider’s delights—including a fabulous Native museum behind three locked doors.

What happens when a master of adobe preservation designs her own 21st-century home? Welcome to the Beverley Spears house.

Josie Gallegos has sated chile-heads for 50 years from a two-story house in downtown Santa Fe. To get a taste of her kitchen magic, you need to know a few tricks.

At Santa Fe’s new spa resort, freshness and wellness are built into the menu.

Martín Rios came up the hard way to take his place among the region’s top chefs.

Make your summer cookouts sizzle by pairing grilled foods with sauces, pastes, and marinades that taste like New Mexico.

Santa Fe has always proudly claimed John Rivera Sedlar as a local chef done good. Back on home turf, Sedlar celebrates his grandmother’s influence, along with his globally gleaned education.

Country and city agricultural adventures in and around the Albuquerque–Santa Fe corridor