NM Magazine Cuisine

Cuisine 

The New Mexico Slow Cooker Queen

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Above: Before or after the big feast, serve up a robust chili made the easy way. Photography by...

Recipe: Turkey–Black Bean Chili

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From “ The New Mexico Slow Cooker Queen ” article in the November 2017 issue....

Recipe: Jalapeño Cornbread with Sorghum Butter

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From “ The New Mexico Slow Cooker Queen ” article in the November 2017 issue....

Recipe: Vanilla-Almond Flan

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From “ The New Mexico Slow Cooker Queen ” article in the November 2017 issue....

Recipe: Carrot Salad with Harissa, Feta, and Mint

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From “ Local Dirt ” article in the October 2017 issue. Carrot Salad with Harissa,...