NM Magazine Cuisine

Tasting NM Recipes

Whole Hog

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Above: Dawn breaks as a contestant stirs his carne adovada. INSIDE THE JUDGES' TENT , the water...

Recipe: Chicharrónes and Red Chile

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From the " Whole Hog " article in the January 2018 issue. Chicharrónes and Red Chile...

Recipe: Grilled Corn With Crumbled Tucumcari Cheese

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From the " Whole Hog " article in the January 2018 issue. Grilled Corn With Crumbled...

Recipe: Sopaipillas Stuffed with Honey Pecan Ice Cream

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From the " Whole Hog " article in the January 2018 issue. Sopaipillas Stuffed with Honey...

Cross Cultural Holiday

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Above: Jennifer Beth Finn Rios' Great-Grandmother's Brisket. “KETCHUP? A HALF...