NM Magazine Cuisine

Tasting NM Recipes

The Beauty of the Feast

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Empanadas cap a meal of lamb chops, beans, calabacitas, and pico de gallo

HOURS BEFORE THE FIRST STUDENTS ARRIVE , Hutch Naranjo fires up his handcrafted horno while, inside...

By Hook & By Cook

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Cornhusk-grilled Trout with Chipotle Creme Quinoa-Pinon Fritter with Cilantro Salsa

I AM NOT GOOD AT FLY-FISHING . At first I thought it was a matter of skill; as any angler will tell...

Tacos, New Mexico Style

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Fish Tacos

THE NOW UBIQUITOUS TACO  came late to the lineup of New Mexican cuisine. The corn tortilla, of...

Earthy Delights

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Boneless Leg of Lamb with Spinach

SMOKE POURED FROM THE OVEN  and Grandma started having a conniption. Mom wrenched open the oven...

The Art of Eating

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Eloisa's Abiquiu Salad

Above: Chef John Rivera Seddlar serves his Abiquiu Salad on Georgia O'Keeffe- themed plates....